Thursday 8 - Sunday 11 October 2015

A fun-filled weekend of delicious riverside feasting

 

What's On

A Taste of What's On over the Festival Weekend

You can download a leaflet with a map showing what's on and who's involved here

Thursday 8th October

  • Press Launch at the Tide Mill
  • The Shuck Shack by Bespoke Events will be serving up a delicious seafood menu at supper time at Woodbridge Tide Mill. Booking is essential so book early to enjoy exquisite food in this very special location. Contact Stephen & Rebecca David Rebecca.mackenzie@bespoke.events
  • Shuck Specials - special shellfish/local produce themed events and menus at participating Woodbridge pubs and restaurants. Contact news@choosewoodbridge.co.uk to join in.

Friday 9th October

  • The Shuck Shack by Bespoke Events will be serving up a delicious seafood menu at lunch time and in the evening at Woodbridge Tide Mill. Booking is essential so book early to enjoy exquisite food in this very special location. Contact Stephen & Rebecca David Rebecca.mackenzie@bespoke.events
  • Shuck Specials - special shellfish/local produce themed events and menus at participating Woodbridge pubs and restaurants. Contact news@choosewoodbridge.co.uk to join in.

Saturday 10th October

  • What's Tasty at the Shuck seasonal food market on Market Hill, 9.30am-3.30pm. For more information please email: jan@thebridgemarketing.co.uk
  • Shuck Specials - special shellfish/local produce themed events and menus at participating Woodbridge pubs and restaurants. Contact news@choosewoodbridge.co.uk to join in.
  • Woodbridge Tide Mill open to visitors for the last weekend until Easter 2016
  • Robert Simper will be giving a talk on the River Deben at Woodbridge Tide Mill, 2.30pm-3.30pm

Sunday 11th October

  • Seafood Sunday 11am-6pm - A relaxed community celebration by the Tea Hut, thanks to new owners Sharon & Brian Wolff, with a showcase of local producers (not just Shellfish), music, comfy seating and a choice of delicious food including Italian seafood, Asian Seafood, Cold Seafood, Paella, BBQ, Cakes & Ice cream, kids meals and kids entertainers as well as fully stocked bars including Champagne & Pimms for the grown-ups. There will also be a Shuck Off: Oyster Shucking Competition between chefs from local restaurants.
  • Safari Supper 7pm - Diners move between three restaurants enjoying one delicious locally sourced course in each. The Crown, The Table and The Riverside are tempting diners with a sumptuous safari through Woodbridge’s Quay Street restaurants. Only a few spots remain so contact The Crown soon to secure a place on  01394 384242
  • Shuck Specials - special shellfish/local produce themed events and menus at participating Woodbridge pubs and restaurants. Contact news@choosewoodbridge.co.uk to join in.
  • Woodbridge Tide Mill open to visitors for the last weekend until Easter 2016
  • Justine de Mierre from 'So What's The Story' will be down by the Tea Hut sharing riverside tales, 11.30am-12.30pm and 1.00pm-2.00pm 

Further details will be published here in the coming weeks but if you’d like more information please email: news@choosewoodbridge.co.uk